Rational SelfCooking Center Bedienungsanleitung

CookbookSelfCooking Center®

Roast porkCooking mode: Roasts, Universal roastingQuantity: 2 joints per 1/1 GN containerAccessory: granite enamelled containers, 20 mm2-3 kg neck or

Aitchbone (veal chuck, brisket of beef)Cooking mode: Roasts, soft cookingQuantity: 2 joints per 1/1 GN containerAccessory: CNS container, 100 mm2-3 kg

Crispy Chinese belly of porkCooking mode: Roasts, roasting with cracklingQuantity: 1 joint per 1/1 GN containerAccessory: grid and CNS container, 40 m

Chinese suckling pig Cooking mode: Roasts, Universal roastingQuantity: 1 suckling pig per 1/1 GN containerAccessory: granite enamelled containers, 20

Swedish cured pork Cooking mode: Roasts, Universal roastingQuantity: 1 joint per 1/1 GN containerAccessory: CNS container, 65 mm1 kg cured pork250 g o

3.2 SelfCooking Center®: Pan fries- 15 -Suitable for: All types of escalope (pork, veal, poultry, vegetable), sweetbreads, cordonbleu, breaded fish fi

Grilled prawnsCooking mode: Pan fries, Minute GrillsQuantity: 20 pieces per 1/1 GN containerAccessory: CombiGrill® grid or granite enamelled container

Swedish meat dumplings (Köttbullar)Cooking mode: Pan fries, NaturalQuantity: 40 pieces per 1/1 GN containerAccessory: granite enamelled containers, 20

Pork with aubergineCooking mode: Pan fries, Minute GrillsQuantity: 800 g meat per 1/1 GN containerAccessory: granite enamelled containers, 40 mm650 g

Hamburger SteakCooking mode: Pan fries, NaturalQuantity: 8 pieces per 1/1 GN gridAccessory: CombiGrill®grid or CNS grid8 x 180 g minced beef steakssal

1. Foreword 32. Cooking with the core temperature probe 43. Recipes and user hints3.1. SelfCooking Center®: Roasts 5Recipes 6-143.2 SelfCooking Cente

Involtini with herbs – veal escalopes with curd cheese and Parma hamCooking mode: Pan fries, NaturalQuantity: 8 pieces per 1/1 GN containerAccessory:

Finger FoodCooking mode: Pan fries, Finger FoodQuantity: depends on the productAccessory: as required by the productSmall kebabs such as satays, sausa

Breaded pork escalopesCooking mode: Pan fires, BreadedQuantity: 5-6 pieces per 1/1 GN containerAccessory: granite enamelled containers, 20 mm5 x 180 g

3.1 SelfCooking Center®: Poultry- 23 --.Suitable for chicken or poultry weighting approx. 250-2000 g, capon, poussin,pheasant, partridgeSuitable for:

Grilled chickenCooking mode: Poultry, roasted chickenQuantity: 4, 8 or 10 whole chickensAccessory: Chicken Superspike and CNS container, 40 mm8 grilli

Chicken stuffed with fruit and baconCooking mode: Poultry, roasted chickenQuantity: 4 chickens per 1/1 GN containerAccessory: granite enamelled contai

Chicken with apples and potatoesCooking mode: Poultry, Chicken piecesQuantity: 2 medium-sized chickens per 1/1 GN containerAccessory: granite enamelle

Chicken with rosemary and garlicCooking mode: Poultry, Marinated chicken Quantity: 2 pieces per 1/1 GN containerAccessory: granite enamelled container

Duck/gooseCooking mode: Poultry, Duck/gooseQuantity: 8 ducks per 1/1 duck grid / 2 geese per 1/1 CNS gridAccessory: duck grid or CNS grid, CNS contain

3.4 SelfCooking Center®: Fish- 29 -Suitable for: fillets or whole fish, tuna, Pike-perch, sole, plaice, perch, gurnard, catfish,monk fish, turbotSuita

Using your SelfCooking Center®-Cookbook.Congratulations on buying the first SelfCooking Center®. Our Company’s primary aim is to give ourcustomers the

Grilled salmonCooking mode: Fish, baked FishQuantity: 10 pieces per 1/1 GN gridAccessory: CombiGrill®grids or CNS grids2 kg salmon with skinsalt and p

Merluza/Merluza al horno – hakeCooking mode: Fish, baked FishQuantity: 8 pieces per 1/1 GN containerAccessory: CNS container, 40mm500 g sweet peppers

Stuffed squidCooking mode: Fish, baked FishQuantity: 8 pieces per 1/1 GN containerAccessory: granite enamelled container, 40 mm8 squid150 ml olive oil

Baked sea breamCooking mode: Fish, baked FishQuantity: 3–4 pieces per 1/1 GN containerAccessory: granite enamelled container, 33 mm3-4 sea breamRolls

Baked ginger fishCooking: mode: Fish, baked FishQuantity: 8 pieces per 1/1 GN containerAccessory: granite enamelled container, 40 mm750 g rose-fish or

Sole with peaches and pearsCooking mode: Fish, steamed FishQuantity: 12–15 pieces per 1/1 GN containerAccessory: CNS container, 20 mm15 sole fillets2

Baked pike-perch filletFish suitable for baking can be cooked here.E.g. trout fillet, turbot, salmon trout, salmon, red mullet,red snapper, sea bream

3.5 SelfCooking Center®: Baking- 37 -Suitable for: Tray bakes, muffins, brownies, scones, currant buns, milk rolls,strudel with sweet fillings, croiss

Chinese sesame bunsCooking mode: Baking, Savoury bakingQuantity: 18 pieces per 1/1 GN containerAccessory: Baking and roasting tray or baking tray, per

Savoury turnoversCooking mode: Baking, Savoury bakingQuantity: 20 pieces per 1/1 GN containerAccessory: Baking and roasting tray or baking tray, perfo

You can basically use core temperature to cook almost any food. A core temperature probe can beused when the thickness is 1 cm or more.There are only

Italian baguetteCooking mode: Prove + savoury bakingQuantity: 4 pieces per 1/1 GN containerAccessory: Baking and roasting tray or baking tray, perfora

Russian apple cakeCooking mode: Baking, Sweet bakingQuantity: 2 baking tins per 1/1 GN containerAccessory: CNS grids8 apples500 g hazelnuts6 tbsp suga

Mixed grain breadCooking mode: Prove + savoury bakingQuantity: 2 pieces per 1/1 GN containerAccessory: Baking and roasting tray or baking tray, perfor

Swiss roll with raspberry fillingCooking mode: Baking, Sweet bakingQuantity: 1 piece per 1/1 GN containerAccessory: granite enamelled container, 20 mm

Filled yeast pastries from the South TyrolCooking mode: Prove + sweet bakingQuantity: 20 pieces per 1/1 GN containerAccessory: granite enamelled conta

Christmas StollenCooking mode: Prove + sweet bakingQuantity: 2 pieces per 1/1 GN containerAccessory: Baking and roasting tray or baking tray, perforat

Yeast dumplingsCooking mode: Prove + sweet bakingQuantity: 15 pieces per 1/1 GN containerAccessory: granite enamelled container, 65 mm500 g flour 20

Steamed yeast dumplingsCooking mode: Prove + sweet bakingQuantity: 15 pieces per 1/1 GN containerAccessory: granite enamelled container, 65 mm und CNS

MuffinsCooking mode: Baking, Sweet bakingQuantity: 24 pieces per 1/1 GN containerAccessory: Muffin cases and CNS grids60 g butter120 g honey2 vanilla

Aargau carrot cakeCooking mode: Baking, Sweet bakingQuantity: 1 baking tin per 1/1 GN containerAccessory: Baking and roasting tray or baking tray, per

3.1 SelfCooking Center®: Roasts- 5 -Suitable for: Pork: neck, leg, saddle, stuffed shoulder, cured pork or ham in breaddough,rolled roast, mincemeat r

BrowniesCooking mode: Baking, Sweet bakingQuantity: 40 pieces per 1/1 GN containerAccessory: Baking and roasting tray or baking tray, perforated, Tefl

Cinnamon swirls - KanelbullarCooking mode: Prove + sweet bakingQuantity: 20 pieces per 1/1 GN containerAccessory: Baking and roasting tray or baking t

Fruit Wähe (Fruit on a yeast pastry base)Cooking mode: Baking, Sweet bakingQuantity: 20 pieces per 1/1 GN containerAccessory: granite enamelled contai

3.6 SelfCooking Center®: Side dishes- 53 -Suitable for: Frozen calamares, cod croquettes (Buniuelos de Bacalao), vegetable cutlets,hash browns, breade

Spanish tortillaCooking mode: Side dishes, Gratin/quichesQuantity: 15 pieces per 1/1 GN containerAccessory: granite enamelled container, 40 mm and per

Vegetable tortillaCooking mode: Side dishes, Gratin/QuichesQuantity: 15 pieces per 1/1 GN containerAccessory: granite enamelled container, 40 mm50 g a

Cod croquettes - Buniuelos de BacalaoCooking mode: Side dishes, ConvenienceQuantity: 30 pieces per 1/1 GN containerAccessory: CombiFry®Put products lo

HasselbackpotatisCooking mode: Side dishes, Gratin/QuichesQuantity: 12 pieces per 1/1 GN containerAccessory: granite enamelled container, 40 mm12 pota

Casseroled pumpkin (Japanese)Cooking mode: Side dishes, Gratin/QuichesQuantity: 4 kg pro 1/1 GN containerAccessory: granite enamelled container, 65 mm

Sushi riceCooking mode: Side dishes, steamed riceQuantity: 2 kg per 1/1 GN containerAccessory: CNS container, 65 mm2 kg sushi rice50 ml vinegarThoroug

Roast sirloin of beefCooking mode: Roasts, soft roastingQuantity: 2 pieces per 1/1 GN containerAccessory: granite enamelled containers, 20 mm2-3 kg pe

Macaroni ham au gratinCooking mode: Side dishes, Gratin/QuichesQuantity: 12 portions per 1/1 GN containerAccessory: granite enamelled container, 40 mm

French friesConvenience productsCooking mode: Side dishes, ConvenienceQuantity: max. 1.5 kg, per 1/1 GN containerAccessory: 1/1 CombiFry®Prefried prod

RiceLong grain, Basmati, flavoured rice, sushi rice, grains, semolina, red riceCooking mode: Side dishes, Steamed riceQuantity: 2.5 kg per 1/1 GN cont

PotatoesSweet potatoes, new potatoes, taro tubersCooking mode: Side dishes, Dumplings/potatoesQuantity: 8 kg per 1/1 GN container,Accessory: perforate

Dim sum - haw gow, thin dough filled with shrimps(Japanese)Cooking mode: Side dishes, Steamed side dishesQuantity: 48 pieces per 1/1 GN containerAcces

Grandmother’s apple souffléCooking mode: Side dishes, Gratin/QuichesQuantity: 15 portions per 1/1 GN containerAccessory: granite enamelled container,

Bread souffléCooking mode: Side dishes, Gratin/QuichesQuantity: 15 portions per 1/1 GN containerAccessory: granite enamelled container, 60 mm300 g sta

- 67 -3.7 SelfCooking Center®: Finishing®Suggestions:Fish: Poached salmon on spinach with potatoesGrilled monk fish fillet with chard and polentaBaked

Plated Banquet Finishing® Banquet means that you can finish food you have cooked in the SelfCooking Center®and arranged cold.Cooking mode: Finishing®,

Finishing® à la carte You always need Finishing®à la carte when you are using the SelfCooking Center®in your à la cartebusiness. Cooked food is arrang

Leg of lamb with rosemary and garlicCooking mode: Roasts, soft roastingQuantity: 2 joints per 1/1 GN containerAccessory: granite enamelled containers,

SelfCooking Center®Cookbook Sample ApplicationsFood Container/Accessory Preheat Cooking mode Quantity per load approx.6x1/1 6x2/1 10x1/1 10x2/1 20x1/1

Egg royale CNS container, 40 mm 100°C 85°C 45 Min 12 Litres 24 Litres 20 Litres 40 Litres 40 Litres 80 LitresEgg royale in casing, on grids grid

Yeast plaits 500g Baking and roasting tray Baking, Sweet baking 6 Pcs. 12 Pcs. 10 Pcs. 20 Pcs. 20 Pcs. 40 Pcs.Hot fruits, frozen grid or CNS conta

Kohlrabi CNS container perforated, 55 mm 100°C 100°C 8 Min 15 kg 30 kg 25 kg 50 kg 50 kg 100 kgSide dishes, Steamed side dishesCabbage, stuffed G

Short pastry base Granite enamelled container 20 mm 200°C 170°C 25 Min 150 Port. 300 Port. 250 Port. 500 Port. 500 Port. 1000 Port.60%Mussels CNS

Sausages, grilled 1 kg Baking and roasting tray Pan fries, Minute grills 12 kg 24 kg 18 kg 36 kg 36 kg 72 kgScrambled egg CNS-Behälter 40 mm 90°C

Frozen pizza unbaked dough Baking and roasting tray Baking, Savoury baking 12 Pcs. 24 Pcs. 20 Pcs. 40 Pcs. 40 Pcs. 80 Pcs.Tomatoes, skinning CNS c

Food Container/Accessory Preheat Cooking mode Quantity per load approx.6x1/1 6x2/1 10x1/1 10x2/1 20x1/1 20x2/1

A PageAitchbone ...11Amaretto marble cake ...44Artichokes with bacon ...55Aubergine with miso (J

R PageRabbit, Spanish garlic ...8Rice ...62Rice, sushi ...59Roast pork with crackling

Spanish garlic rabbitCooking mode: Roasts, soft roastingQuantity: 2 joints per 1/1 GN containerAccessory: granite enamelled GN container, 40 mm1 rabbi

CombiLink®– your virtual assistantYou can set up your own cooking program in seconds, and you even have free access tocountless RATIONAL cooking progr

Vension with wild garlicCooking mode: Roasts, soft roastingQuantity: 2 joints per 1/1 GN containerAccessory: granite enamelled containers, 20 mm2 legs