Rational CombiMaster CM Betriebsanleitung Seite 35

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Dry heat mode
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In “dry heat” cooking mode, powerful heating elements heat up the dry air. You can set the
cooking cabinet temperature from 86 °F - 572 °F / 30 °C to 300 °C . You can limit the
cooking cabinet humidity if necessary.
Cooking methods: Baking, roasting, grilling, deep-frying, gratinating, glazing.
step info/button instructions
1 Choose the “dry heat” mode.
2
To preheat, turn the selection button anti-
clockwise as far as it will go. “PreEH” is shown
on the display. The end of preheating is
indicated by an acoustic signal and “LoAd” on
the display.
3 Set the required temperature.
4
Select the required cooking cabinet humidity or
work with the default setting.
5 Press the button to set the cooking time.
6
Set the required cooking time, e.g. 35 minutes.
For continuous operation, please turn the
selection button clockwise as far as it will go.
5
Or alternatively press the “core temperature”
button and set the required core temperature.
6 Choose the required core temperature.
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