Rational CombiMaster CM Betriebsanleitung PDF herunterladen (Seite 16)

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Moist Heat mode

„Moist Heat“

The steam generator produces hygienic fresh steam.

In this mode the cabinet temperature is set to a

constant 100 °C.

Cooking modes:

Steaming, stewing, blanching, poaching, simmering,

vacuum cooking, thawing, preserving.

Preheat until heating indicator light goes out

Or work with the core

temperature probe

Target Actual

Sample dishes

• Mise en place

Tomatoes concassé, garnishes (vegetables, fruit),

mushrooms, blanching juliennes and brunoises,

blanching vegetables for stufﬁngs, roulades etc.,

peeling onions and chestnuts, soaking pulses.

• Starters

Scrambled eggs, poached eggs, hard-boiled eggs,

asparagus, vegetable ﬂans, stuffed vegetables

(onions, kohlrabi, leeks, celery, etc.).

• Soup garnishes

Dumplings, ravioli, vegetable royale.

• Main courses

Boiled beef, cured ham, knuckle of pork, tongue,

boiling fowl, turkey legs, meat in aspic, ﬁsh.

• Side dishes

Risotto/rice, dumplings, pasta (noodles), fresh and

frozen vegetables, vegetable casseroles, potato

roulade, boiled/jacket potatoes.

• Desserts

Fresh or frozen fruit (e.g. hot raspberries), stewed

fruit, rice pudding.

0:25

76°C 19°C

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Rational CombiMaster CM Betriebsanleitung Seite 16