Rational CombiMaster CM Bedienungsanleitung Seite 1

Manual CombiMaster CM

 Appliance serial number (visible only when door is open) Draft diverter (optional)(gas appliances only) Interior lighting  Appliance door with

ControlsInfo- 11 -Moist Heat (100 °C).Dry Heat (30 °C to 300 °C).Combi-Steam (30 °C to 300 °C).Control Mode switchVario-Steam (30 °C to 99 °C)Finishin

Moist Heat Dry heatThese two modes can be used either• individuallyor• in combinationYour appliance allows you to use virtually all the traditional co

"Moist Heat" mode The high-performance steam generatorproduces fresh steam. This is fed, unpressu-rised, into the cooking cabinet and is cir

"Moist Heat" The steam generator produces hygienic freshsteam. In this mode the cabinet temperature is setto a constant 100 °C.Cooking mode

Hints• To get the most out of your Combi-Mastercheck daily the types of food which can becooked together using "Moist Heat".Remember that fi

"Dry Heat" Powerful heating elements heat the dry air. Cabinettemperature can be set to between 30 °C and300 °C.Cooking methods:Baking, roa

Hints• Cooking timesCooking times will depend on productquality, weight and height. Do not overlo-ad grids or containers so that air can cir-culate ev

• BakingPreheat to baking temperature. For a full loadyou may need to select a higher preheatingtemperature.Baking temperature: approx. 20 to 25 °Clow

"Combi-Steaming" Moist Heat and Dry Heat modes are combined by acontrol system. This creates a hot, humid climate forespecially intensive c

- 2 -Warning:Incorrect installation, adjustment, servicing, maintenance, cleaning, orunatmorised modifications to the appliance can result in damage,

Hints• Do not place joints too close together to alloweven cooking.• Joints with rinds or larger joints should be stea-med for approximately 1/3 of th

"Vario-steaming" The steam generator produces hygienic freshsteam. Cabinet temperature can be variably set tobetween 30 °C and 99 °C.1 Preh

Hints• "Vario-Steam" cooking times"Moist Heat" cooking times can be used asapproximate values. As a general rule, the lowerthe coo

„Finishing®“A combination of Moist Heat and Dry Heat modes.This produces the ideal cooking climate, by preven-ting the food drying out and also the f

Hints• Finishing utensilsPorcelain plates, earthenware, glass, silverware,copper pans, stainless steel, aluminium dishes(brought in).• Banqueting serv

The cooking process is regulated by measuring thecore temperature of the food.Clean the core temperature probe before use andensure at anbient tempera

Hints• When roasting meat for slicing set the core tem-perature approx. 5 °C lower, as the joint willcontinue to cook during the cool-down phase.For e

Approximate core temperaturevaluesCoreBeef How well done temperatureVealSaddle of veal pale pink 58 - 65 °C Leg of veal, well done 78 °C and topsid

You have been running your appliance at high tem-perature and you now want to carry on working atreduced cabinet temperature. Use the "CoolDown&q

Cleaning procedureFor hygiene reasons and to prevent malfunc-tions it is essential to clean the Combi-Steamer every day at close of work.Caution!• It

- 3 -You have a 12 month warranty from the date of first use of your machine.The warranty excludes glass damage, light bulbs and gasket material as we

9 When the cleaning program has finishedrunning rinse the appliance down, includingbehind the air baffle.10 Wipe cabinet and door gasket with a dampcl

Your appliance is equipped with the patented auto-matic Self Clean system. Automatic Self Clean sig-nificantly extends the period between descalingint

Pumping out steam generator When pumping out has finished the display shows:You will be asked to top up with descaling fluid.6 Open cabinet doors7 Rem

11 Guide the hose into the steam inlet up to themark shown on the hose. Fasten the hose tothe left grid shelf with the wire hook.12 Very slowly fill w

13 Remove descaling accessories from cabinet(hand pump and canister).14 Thoroughly rinse descaling fluid in cabinetand descaling accessories with wate

If necessary you can discontinue the descaling pro-cess.Before filling with descaling fluid1please hold down the core temperature buttonfor 10 seconds

Temperatures may be displayed in degrees Celsiusor degrees Fahrenheit.Changing the Celsius / Fahrenheit display Simultaneously press "Clock"

Inspections which can be carriedout by experienced staff technici-ansCaution! • Switch off the unit at the mains beforeopening the service doors and

Replacing the door gasketThe door gasket comprises a vulcanised framewhich slots into a guide on the cooking cabinet.If a gasket needs changing, pull

- 39 -Appliance optionsInfoDraft diverter (gas appliances only)Gas exhaust pipe diameter: 180 mmModel 6x1/1 Art. No. 70.00.356Model 6x2/1 Art. No. 7

- 4 -Congratulations on the purchase of your new CombiMaster.Your decision to buy a new CombiMaster means that you now have a top-of-the-range Combi S

- 40 -Fault indicationsHeat shield for left side panelRetrofitting a heat shield allows you to place aradiant heat source (e.g. grill) near the left s

Any faults in your appliancewill be indicated on the display.Faults in your appliance which allow you to carryon cooking can be suppressed by pressing

- 42 -Sample applications: beef and vealSuitableFood Hints GN container/gridFillet steak season, brush with oil CombiGrill®Rump steak season, brush w

- 43 -Cooking process Approx. loading capacity10x2/11st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1250 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs.

- 44 -Sample applications: pork, mutton and lambSuitableFood Hints GN container/gridPork medallions season, brush with oil CombiGrill®approx. 70 to 8

- 45 -Cooking process Approx. loading capacity10x2/11st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1250 ° 60 pcs. 120 pcs. 120 pcs. 240 pc

- 46 -Sample applications: sausages and frozen foodSuitableFood Hints GN container/gridHome-made sausage fill casing evenly, Grid can be cooked hangin

- 47 -Cooking process Approx. loading capacity10x2/11st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/177 ° 180 pcs. 360 pcs. 300 pcs. 600 pc

- 48 -Sample applications: Game, poultry and piesSuitableFood Hints GN container/gridSaddle of venison, lard, skewer 20 mm granit.erareLeg of venison

- 49 -Cooking process Approx. loading capacity10x2/11st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1220 ° 6 pcs. 8 pcs. 10 pcs. 20 pcs. 40

General instructions / For your safety 6Features 10Controls 11Cooking techniques 12Control modes 13Moist Heat Mode 14Dry Heat Mode 16Combi-Steam Mode

- 50 -Sample applications: Fish, shellfish and crustaceansSuitableFood Hints GN container/gridSalmon Salmon, put abdomen CNS 20 mm (whole) flap outsi

- 51 -Cooking process Approx. loading capacity10x2/11st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/175 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pc

- 52 -Sample applications: vegetables, side dishesSuitableFood Hints GN container/gridBroccoli frozen (fresh, perforated container, CNS 65 mm plunge i

- 53 -Cooking process Approx. loading capacity10x2/11st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1100 ° 15 kg 30 kg 25 kg 50 kg 100 kg15

Sample applications: Eggs, side dishesSuitableFood Hints GN container/gridEggs time from glass misting (soft 7 min/ 65 mm perforated(hard boiled) / ha

- 55 -Cooking process Approx. loading capacity10x2/11st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1100 ° 300 pcs. 600 pcs. 500 pcs. 1000

- 56 -Leistungsbeispiele Backwaren, Brot, Brötchen, Dessert 1SuitableFood Hints GN container/gridApple strudel brush with milk, egg or sugar-water Bak

- 57 -Cooking process Approx. loading capacity10x2/11st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1170 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 4

- 58 -Sample applications: Pasty, bread, rolls, desserts 2SuitableFood Hints GN container/gridYeast cakes every 2nd rack 20 mm granite orBaking and ro

- 59 -Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-ty. Foods are natur

General Instructions / For your SafetyKeep this manual carefully so that it can always beconsulted by anyone using the appliance.This appliance must o

UKRATIONAL International80.01.072 · V-01 · MediaDesign and Services · Sf · 03/04

Loading/removingOpen appliance door slowly. .When it is opened the heating and fan wheel shutdown automatically.The integral fan wheel brake is activa

Appliance size Max. load size6x1/1 GN 30 kg (max. 15 kg per rack)10x1/1 GN 45 kg (max. 15 kg per rack)20x1/1 GN 90 kg (max. 15 kg per rack)6x2/1 GN 6

Cleaning• Leave the appliance door slightly open if it isgoing to be idle for a prolonged period (e.g. over-night).• Do not clean unit with high-press