Rational CombiMaster CM Bedienungsanleitung PDF herunterladen (Seite 16)

"Dry Heat"

Powerful heating elements heat the dry air. Cabinet

temperature can be set to between 30 °C and

300 °C.

Cooking methods:

Baking, roasting, grilling, deep-frying, gratinating,

glazing.

Preheat until heating indicator light goes out.

Or work with the core temperatu-

re probe

Target Actual

Sample dishes

• Mise en place

Sweating bacon, roasting bones, allowing dough

(yeast) to rise.

• Starters

Meatballs, vegetarian bakes, vegetables au gra-

tin, vegetable pasties, pies, sirloin, chicken wings,

finger food, duck breasts, quiches, shortcrust

pastry, tartlets.

• Soup garnishes

Savoury straws, cheese croûtons.

• Main courses

Steak, rump steak, T-bone steak, liver, rissoles,

chicken breast, chicken legs, half / whole chic-

kens, turkey, pheasant, quail, breadcrumbed

meat, breaded convenience food, vegetarian cut-

lets, duck breasts, cutlets, pizza.

• Side dishes

Potato pancakes, roast potatoes, potato gratin,

rösti, baked potatoes, Idaho potatoes, potato

soufflés, Macaire potatoes, duchesse potatoes.

• Desserts

Sponges, marble cakes, plain cakes, fancy cakes,

flaky pastry, croissants, bread, rolls, baguettes,

shortcrust pastry, apple strudel, bakery products

(precooked), frozen pastry.

76°C 19°C

0:33

160°C

Dry Heat mode

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Rational CombiMaster CM Bedienungsanleitung Seite 16